Tartuflanghe
Tax included
€210.00
/L
PRODUCT SHEET
- Inhalt
- 50 gr
- Zone
- Brand
- Tartuflanghe
DESCRIPCTION:
Truffle caviar, made from the juice of black winter truffles, is produced using the spherification technique. The resulting pearls have the delicate flavour of truffles and the texture of black caviar.
This product can be used in a variety of dishes, as a topping for crostini, blinis or carpaccios, or to accompany fish fillets, soups, cheese fondues, egg dishes, potatoes and meats. We recommend that you eat it neat to fully appreciate its flavour.
This truffle caviar is an exclusive and innovative product, extracted directly from the black truffle using a sophisticated technique. It provides an original interpretation of classic caviar and can be used to add a touch of truffle to many dishes.
