PRODUCT SHEET
- Variety
- Cultivation
- Organic
- Inhalt
- 500 ml
- Harvest
- 2024-2025
- Composition
- Monovarietal
- Colour
- Green-Gold
- Zone
- Brand
- Supremo
Organic extra virgin olive oil of the Cornezuelo variety produced in Jaén.
Intensely green and fruity flavour with great complexity and a clean profile; tones of green and fruity herbs with green apple, green banana, artichoke, and almond highlighted in the foreground. Citrus tones reminiscent of lemon leaf appear as secondary aromas.
Its flavour is very elegant and complex with a clean and pleasant entry on the palate, reminding us of the aromas we sensed, but the astringency of artichoke and ergot stand out above all.
Very light in bitterness with a spicy chilli flavour typical of varieties like Hojiblanca, which grants it a lasting character. Complex, exuberant, and surprising.
Recommended uses: bread, vegetables (asparagus, artichokes), cured cheese, cured fish (Japanese cut, Peruvian ceviche).
Top 50 in the Iberoleum Guide and Gold Medal in Ecotrama.
Supremo is the result of the efforts of two entrepreneurs: Andrés García and Alberto Molinero. It was born with a common dream: to offer, from the world capital of olive oil, Jaén, an oil capable of breaking into the incipient quality market.
They have different olive groves in the province of...