PRODUCT SHEET
- Zone
- Brand
- Sal de Añana
DESCRIPCTION:
Highly pure salt crystals thanks to the origin and natural evaporation of the raw material. The brine emerges from underground seams of solid salt over 200 million years old.
Rich in minerals and trace elements, it is recommended for enhancing the flavour of all types of food.
Mineral spring salt with dehydrated black olives. Perfect for enhancing the flavour of all types of dishes while adding a subtle, distinctive touch of black olives. Prestigious chefs such as Dani García, Joan Roca and Martin Berasategui use it in their cooking.
The Añana Salt Valley, 30 kilometres from Vitoria-Gasteiz, is one of the oldest salt mines in the world, dating back over 6,500 years. The valley's salt landscape is unique and, thanks to its conservation, it produces some of the best salt on the market.