PRODUCT SHEET
- Zone
- Brand
- Sal de Añana
DESCRIPCTION:
The flakes of ‘flor de sal de añana’ or ‘flor de sal’ are crunchy leaves that form on the surface of the threshing floor when the brine evaporates. They are collected by hand before falling to the bottom.
It is particularly suitable for adding a luxurious finishing touch to meat and fish.
Produced naturally using traditional techniques, this salt is considered by top chefs and experts as ‘one of the best salts in the world’.