Rustichella d'Abruzzo
Tax included
€19.40
/KG
PRODUCT SHEET
- Variety
- Inhalt
- 250 gr
- Zone
- Brand
- Rustichella d'Abruzzo
DESCRIPCTION:
Egg pasta made with durum wheat semolina is an Italian speciality that combines the authentic tradition of the Emilia-Romagna region with the ancient art of pasta-making in Abruzzo.
Rustichella d'Abruzzo brand tagliatelle are designed to make all the traditional recipes that are still handed down from generation to generation.
They are best served with mushroom, porcini or tartufata sauces, accompanied by a drizzle of extra virgin olive oil.
Tagliatelle is a symbol of Emilian culinary culture and can be served with a classic Bolognese sauce or more creative recipes. The recommended cooking time is 11-13 minutes for durum wheat tagliatelle and 4-6 minutes for egg tagliatelle.
INGREDIENTS
Durum wheat semolina (gluten) and egg (31%).
Contains wheat (gluten) and egg.
Store in a cool, dry place away from direct sunlight.
