DESCRIPCTION:
Green olive pâté with boletus edulis and organic extra virgin olive oil. You will be surprised by its creamy texture and delicious flavour.
Product made with organic extra virgin olive oil produced in the province of Jaén with early olives of the Picual variety. Protected under the Sierra Mágina PDO and endorsed with the Degusta Jaén ‘Etiqueta Negra’ and ‘Etiqueta ECO’ quality seals.
Serving suggestions: This pâté is very versatile. Try it with toasted bread, canapés and cheeses or use it to fill puff pastries or boiled eggs.