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INFORMATION
DESCRIPCTION:
This jam has a flavour that will not leave you indifferent thanks to the unique touch of Pintarré organic extra virgin olive oil. An original and surprising way of consuming EVOO.
Product made with organic extra virgin olive oil produced in the province of Jaén with early olives of the Picual variety. Protected under the Sierra Mágina PDO and endorsed with the Degusta Jaén ‘Etiqueta Negra’ and ‘Etiqueta ECO’ quality seals.
Food pairing: This jam is surprisingly versatile. Try it with toasted bread, cheeses, yoghurt, quince jelly, meats, sauces or even as a syrup on ice cream.
Campo Antaño
Tradition, quality and sustainability are three concepts that perfectly define Pintarré. This family project has an impressive traditional mountain olive grove located in the heart of the Sierra Mágina, in the province of Jaén.
At Pintarré they have been producers since 1975, and since 2014...
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