The 250 ml bottle of Parqueoliva sweet quince vinegar is made with quince of the Membrillo Común or Zagrilla variety, typical of the Sierras de la Subbética Cordobesa region.
This vinegar preserves the characteristic aromas and flavours of this aromatic fruit, without ageing. It is made from selected quinces, harvested in October in small traditional orchards, and then crushed to obtain the quince juice with which the sweet vinegar is made.
This quince vinegar is made using traditional methods, using only the common quince or Zagrilla quince, harvested at its optimum point of ripeness. The result is a delicate, sweet and aromatic vinegar, which harmoniously combines the aromas of the fruit with the bittersweet flavours of acetic acid.
This product has won several international Vinavin awards, including 2022, 2020, 2019, 2018, 2017 and 2015.
The Sociedad Cooperativa Agrícola de primer grado Almazaras de la Subbética, created in July 2007, is the result of the merger of two prestigious and experienced cooperatives: S.C.A. Virgen del Castillo, founded in 1954, and S.C.A. Olivarera Nuestro Padre Jesús Nazareno, founded in the early...
