Olive Oil variety: 100% Picual de Almería (Autochthonous Variety) of the Sierra de Filabres, foothills that enter the Desert of Tabernas (Almería) at 850m altitude.
Olive Oil variety: 100% Picual de Almería (Autochthonous Variety) of the Sierra de Filabres, foothills that enter the Desert of Tabernas (Almería) at 850m altitude.
The extraction is carried out in 2 phases at the beginning of December. Only with olives in very early veraison, 70% still green. Despite its late harvest.
Tasting: Oil golden color, clean filtration. Medium and complex fruity aroma with nuances of green pepper, nuts, almond, aromatic herbs, ripe tomato and artichoke, a large number of descriptors, part green and part ripe in great harmony, the latter being the most present.
In the mouth it is of medium fluidity, very almond, reminiscent of walnuts and sage with a low astringency, has a very sweet entry that continues with a low bitter and a medium-high spicy late, very harmonious with the nose being a unique and complex oil.
Consommation: Anchovies, sauces, sautéed or grilled vegetables, fish such as salmon or trout and white meats such as pork and chicken. And of course raw on bread, salad and to finish off all kinds of dishes to which to bring complexity and aromatic intensity.
Analysis: this variety is very rare and has a high amount of polyphenols 576mg / kg in this harvest. In addition, it has a very high oleic acid content, more than 80%, which is very rare and makes this aove a very healthy and stable product due to the combination of both factors.
The activity of the company starts in 1999.
All activities carried out by this company are carried out taking into account the environment. "Oro del Desierto" extra virgin olive oil, with which the product is marketed, is made from organic and traditional olives, with traditionally selected...
