The delicious Manchego cheese is carefully made at the Olmeda Orígenes cheese dairy in Madridejos (Toledo). Made from the finest Manchega sheep's milk, it is moulded by hand and matured for 4 to 5 months.
This delicious Manchego cheese with Designation of Origin is made with great dedication at the Olmeda Orígenes cheese dairy in Madridejos (Toledo).
This Manchego cheese is made with the best milk from the ‘Oveja Manchega’, a type of sheep native to the La Mancha region. The cheeses are hand-moulded and matured for 4 to 5 months for semi-aged cheeses and 6 to 8 months for aged cheeses.
Olmeda Origenes is the heir to artisanal flavors, authentic Spanish natural aromas... and a team dedicated to providing the best possible service.
Olmeda Origenes is about good people, who with great effort and affection, create products to serve our customers, bringing the best of Spanish...
