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Offer
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PRODUCT SHEET
- Inhalt
- 100 gr
- Zone
- Brand
- Olmeda Orígenes
DESCRIPCTION:
One of Spain's treasures
Bellota Iberian chorizo is selected with the utmost care to preserve, in a thin slice, the exceptional flavour and fresh, intense aroma that characterise our delicatessen products.
At an altitude of 1099 metres, in the heart of the Castilian mountains, we make our top-quality Iberian chorizo from Iberian pigs, which are fed exclusively on acorns from October to February, to bring out its unique flavour.
Renowned for its pastoral traditions, the Villacastín region (Segovia) offers the world a top-quality chorizo, marinated with garlic, paprika, salt and local herbs, then left to air-dry for 4 months in our drying sheds to obtain this extraordinary flavour.
Perfect on any charcuterie table, simply cut the chorizo and you'll see knife-cut pieces of the juiciest Segovian meats.
