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Olmeda Orígenes Bomba Rice - Packet 1 kg.
Out-of-Stock
€11.97
Price per kg:
€11.97 /KG
Bomba rice is an essential ingredient in Mediterranean cuisine. Grown in the Albufera region of Valencia, it has a loose, smooth texture that's perfect for risottos and paellas.
Product information
| Brand | Olmeda Orígenes |
|---|---|
| Capacity | 1 Kg |
| Region | Spain |
Bomba rice is considered to be one of the best rice dishes in the world.
It's a chef's best friend in the kitchen, widely used by expert rice cooks thanks to its unique and very special properties. The grains will always achieve an excellent loose, smooth texture, making it perfect for preparing risottos, paellas and other Mediterranean rice dishes.
Olmeda Orígenes bomba rice is produced in the Albufera de Valencia, one of Spain's richest and most beautiful natural ecosystems.
Located close to this incredible natural park, the three villages of Sollana, Silla and Sueca produce our bomba rice locally using only traditional methods. Bomba’ is a unique variety of rice, with a short, rounded grain that triples in volume when cooked. This rice retains all the flavours and subtleties of the dish, while preventing it from clumping together. Thanks to the so-called ‘accordion effect’, we guarantee that the grains are loose, supple and appetising.
- Catalogue
- Pasta and rice
- Zone
- Spain
- Packaging
- Packet
- Inhalt
- 1 Kg
- Brand
- Olmeda Orígenes
- Family
- 11851_Gormet - Olmeda Origenes
8806
Olmeda Origenes is the heir to artisanal flavors, authentic Spanish natural aromas... and a team dedicated to providing the best possible service.
Olmeda Origenes is about good people, who with great effort and affection, create products to serve our customers, bringing the best of Spanish gastronomy to any part of the world.
Olmeda Orígenes is the search for the best selected products from rural Spain.
Its name is a tribute to a village that symbolizes the richness of Spanish culinary tradition. In Olmeda, bread tastes of freshly baked flour, tomatoes of the hands that grow them, meat of spring pastures and cheese of cream.
Good food is simple, and that's what we're looking for: The origins of a people who don't need to spend too much to eat the best of their land.
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