Vieiru Extra Virgin Olive Oil is considered a single-varietal liquid gold, made exclusively from the indigenous Manzanilla Cacereña variety, grown in the Sierra de Gata and Hurdes regions of northern Extremadura. The distinguishing feature of this oil is its cold extraction process, using olives in the ripening stage, harvested in November, which preserves its natural properties and exceptional flavour.
With a carefully balanced sensory profile, it combines subtle sweet notes with a pleasant touch of tartness and bitterness. Its fruity aromas of banana, apple and green tomato are complemented by other vegetal notes, offering a unique and authentic taste experience.
The low acidity of this oil, no more than 0.2%, guarantees its quality and purity, ensuring an exceptional culinary experience every time. Its versatility makes it an ideal accompaniment to a wide variety of dishes, from stews to frying, as well as pastries and mayonnaises.
Presented in a convenient 3-litre can format, Vieiru extra virgin olive oil is designed for those who want to enjoy its exceptional quality in larger quantities, to take the flavour of their everyday dishes to the next level.
Almazara As Pontis began its journey in early November 2008 with the clear goal of producing excellent quality 100% Manzanilla Cacereña extra virgin olive oil. But that’s not all, it has also been proposed that all activities followed during the oil production process should be environmentally...
