Hojiblanca Extra Virgin Olive Oil is known for its exceptional quality and meticulous production. Grown in the Montilla region, 50 km north-east of Cordoba, the olives are carefully selected by hand to ensure the highest possible quality. The Hojiblanca variety is also known for producing olive oils that are both sweet and aromatic, making it a versatile choice for a variety of dishes.
This olive oil is cold extracted, a process that preserves the olive's natural flavours and nutrients. Thanks to a revolutionary process developed by Jose M. Valderrama in collaboration with a mechanic, the production facility guarantees fast and efficient extraction, preserving the freshness and quality of the oil.
The result is an olive oil with a subtle flavour, with mild, slightly sweet notes, complemented by an aftertaste characteristic of olive oil. This combination of flavours makes it an ideal accompaniment to a variety of dishes, from fresh salads to more robust meat and fish dishes.
Valderrama is a producer of extra virgin olive oil based in Toledo that uses traditional methods and whose quality has been widely recognized by many professionals in the sector. It has specialized in the manufacture of top quality oil, which is very suitable for haute cuisine dishes.
