Valderrama Hojiblanca is a top-quality Extra Virgin Olive Oil produced in Spain from the Hojiblanca olive variety, prized for its fruity, balanced flavour, with distinct notes of almond and fresh grass.
Grown mainly in the Andalusian region of Spain, this variety benefits from the ideal Mediterranean climate for growing olive trees. Its cold extraction process ensures that its aromas and health benefits are preserved.
Its 5-litre ‘Bag in Box’ packaging is practical and economical, while preserving the freshness of the oil by protecting it from light and oxidation.
Versatile in the kitchen, this oil can be used in a multitude of recipes, from cooking and frying to seasonings and marinades.
Valderrama is a producer of extra virgin olive oil based in Toledo that uses traditional methods and whose quality has been widely recognized by many professionals in the sector. It has specialized in the manufacture of top quality oil, which is very suitable for haute cuisine dishes.
