Extra virgin olive oil coupage of Arbequina, Hojiblanca y Cornicabra varieties
Aceites Valderrama has launched a new olive oil, Oleum del Molino. This quality oil is a blend of the best olive varieties, in the right proportions for cooking and raw use. Its fruity aroma and mild flavour are typical of Valderrama oils.
Mild, dense and fruity. Hint of banana and apple flavour.
Very balanced on the palate. Green notes of apple, artichoke and dried fruit, with a final aftertaste of almonds and green walnuts.
The product is packaged in a dark glass bottle, which preserves its organoleptic qualities, and the labelling is clear and modern. Aceites Valderrama is renowned for its top-of-the-range extra virgin olive oils, which are used by many Michelin-starred chefs around the world. According to the press release, Oleum del Molino offers excellent value for money, combining flavour, sweetness and freshness.
Perfect for flavouring salads, tuna, vegetables or gazpacho. Ideal for rice dishes and paella.
Valderrama is a producer of extra virgin olive oil based in Toledo that uses traditional methods and whose quality has been widely recognized by many professionals in the sector. It has specialized in the manufacture of top quality oil, which is very suitable for haute cuisine dishes.
