Valderrama Picudo is a high-quality Extra Virgin Olive Oil from Spain, renowned for its fruity, slightly fiery flavour. It is produced from the Picudo variety of olive, which is grown in the sunny regions of Andalusia, renowned for its thriving olive groves and ideal climate for growing this fruit.
The 2-litre ‘Bag in Box’ format is a practical option for cooking enthusiasts and catering professionals. This packaging preserves the freshness of the oil by protecting it from light and oxygen, while making it easy to use thanks to a practical tap for measuring out the desired quantity.
As well as its delicious taste, Valderrama Picudo is appreciated for its versatility in the kitchen. It can be used to season salads, spice up ready meals, marinate meats or vegetables, and even for cooking at high temperatures thanks to its heat stability.
This olive oil is the ideal choice for those looking for a top-quality option for their everyday cooking. Its 2-litre Bag in Box packaging offers excellent value for those who regularly use olive oil in their cooking.
Valderrama is a producer of extra virgin olive oil based in Toledo that uses traditional methods and whose quality has been widely recognized by many professionals in the sector. It has specialized in the manufacture of top quality oil, which is very suitable for haute cuisine dishes.
