PRODUCT SHEET
- Variety
- Cultivation
- Traditional
- Inhalt
- 100 ml
- Harvest
- 2023-2024
- Zone
- Brand
- Valderrama
TASTING
DESCRIPCTION:
This Extra Virgin Olive Oil, produced in Spain by the renowned Valderrama brand, is distinguished by its unique smoky aroma, obtained through an elaborate smoking process using oak and beech wood. This process gives the oil a subtle, refined flavour, perfect for enhancing a variety of dishes.
Extra Virgin Olive Oil of the Arbequina variety, smoked with oak and beech by artisan smokers. It loses none of its fruity qualities during cold smoking, but acquires an original aroma and a singular flavour. Balanced, with notes of vanilla and coffee that complement the fruity freshness of Arbequina.
Valderrama Smoked EVOO Arbequina is ideal for adding a touch of smoke to your salads, meat, fish and even some desserts. Whether you're dressing salads, grilling vegetables or meats, or adding a smoky note to sauces and marinades, this oil is an excellent addition to your cooking. It is particularly appreciated for its ability to add a new dimension of flavour without being overpowering.