Extra virgin olive oil Coupage of the varieties Ocal, Arbequina, Hojiblanca and Picudo produced in Toledo.
Grand Cru Valderrama is a selective blend of four varieties of Extra Virgin Olive Oil for discerning palates and gourmet connoisseurs. Prepared at the Valderrama mills, this blend is made from extra virgin olive oil of the Arbequina, Hojiblanca, Picudo and Ocal varieties, carefully selected for their polyphenol content.
This Premium Extra Virgin Olive Oil is distinguished by its smooth texture, density and elegance. On the palate, an aftertaste of almond and green banana peel leaves a long, delicious taste on the taste buds. In short, Grand Cru Valderrama offers an exceptional taste experience for true lovers of Extra Virgin Olive Oil.
Recommended for toasted bread, green salads, and both to enjoy in its raw state and to enhance the flavours of dishes specially prepared for connoisseurs.
Valderrama is a producer of extra virgin olive oil based in Toledo that uses traditional methods and whose quality has been widely recognized by many professionals in the sector. It has specialized in the manufacture of top quality oil, which is very suitable for haute cuisine dishes.
