Valderrama Ocal Extra Virgin Olive Oil: This 100% ORGANIC Extra Virgin Olive Oil, from the rare Ocal variety, is extracted at low temperature to preserve Valderrama's characteristic fruity flavour and aroma. Originating from the Montilla estate, this oil has an intense herbal aroma and an exceptionally mild flavour.
Its sensory profile includes notes of basil, banana and tomato, with an aftertaste of walnut, green leaves, apple and banana.
Presented in a 500 ml dark glass bottle, it is ideal for fish dishes, pastries, desserts, sous-vide and low-temperature cooking.
Valderrama is a producer of extra virgin olive oil based in Toledo that uses traditional methods and whose quality has been widely recognized by many professionals in the sector. It has specialized in the manufacture of top quality oil, which is very suitable for haute cuisine dishes.
