Valderrama Arbequina Extra Virgin Olive Oil is smooth, dense and fruity, with flavours of banana and apple. It is very balanced on the palate, with green nuances of artichoke, apple and walnut, with an aftertaste of green almond and walnut.
This oil is ideal for flavouring salads, tuna, vegetables, gazpacho, rice dishes and paellas.
It is cold-extracted to preserve its organoleptic and nutritional qualities. The 500 ml dark glass bottle protects the oil from oxidation and keeps it fresh for longer. Renowned for its superior quality, it is often recommended by Michelin-starred chefs and used in renowned restaurants.
Valderrama oils have won several awards, testifying to their consistency in terms of quality and flavour.
Valderrama is a producer of extra virgin olive oil based in Toledo that uses traditional methods and whose quality has been widely recognized by many professionals in the sector. It has specialized in the manufacture of top quality oil, which is very suitable for haute cuisine dishes.
