Organic extra virgin olive oil of early harvest and cold extraction made with olives of the Arbequina variety.
Medium fruity with clear notes of green apple and banana. In the mouth it is sweet with a touch of almond, spicy, fluid and not very persistent.
This oil is recommended for raw use, especially in dishes that need flavouring, such as salads, grilled vegetables, marinades, sauces such as mayonnaise, aioli and vinaigrette; cold creams (salmorejos and gazpachos); pastry dough and acidic tropical fruits. It is also perfect for stir-fries, paellas and rice dishes in general.
Finca La Torre was founded in 210 a.C and consists of its own olive mill and its own olive trees: 25,170 new (1,998) which are from Hojiblanca, Arbequina, Cornicabra and Picudo olives, and about 8,900 old ones dating from 1,840, Hojiblancos.
It is constituted by 376 hectares of olive groves,...
