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Finca La Torre Arbequina - Tin 2L
€51.50
Tax included
Price per liter:
€25.75 /L
HARVEST 25/26
Organic extra virgin olive oil 100% Arbequina produced in the province of Malaga.
Product formats
Also available by the case
Product information
| Brand | Finca La Torre |
|---|---|
| Variety | Arbequina |
| Denomination | No designation |
| Capacity | 2L |
| Region | Malaga |
Organic extra virgin olive oil of early harvest and cold extraction made with olives of the Arbequina variety.
Medium fruity with clear notes of green apple and banana. In the mouth it is sweet with a touch of almond, spicy, fluid and not very persistent.
This oil is recommended for raw use, especially in dishes that need flavouring, such as salads, grilled vegetables, marinades, sauces such as mayonnaise, aioli and vinaigrette; cold creams (salmorejos and gazpachos); pastry dough and acidic tropical fruits. It is also perfect for stir-fries, paellas and rice dishes in general.
- Cultivation
- Organic
- Zone
- Malaga
- Packaging
- Tin
- Inhalt
- 2L
- Brand
- Finca La Torre
- Variety
- Arbequina
- Denomination
- No designation
- Harvest
- 2025-2026
- Fruity
- 6
- Sweet
- 5
- Bitterness
- 1
- Fervence
- 2
- Nose
- Green apple
Green banana - Acidity
- 0.1
- Production
- Own-produced olives
- Composition
- Monovarietal
- Family
- 11635_Aceite - Finca La Torre
8004
988 Items
Finca La Torre was founded in 210 a.C and consists of its own olive mill and its own olive trees: 25,170 new (1,998) which are from Hojiblanca, Arbequina, Cornicabra and Picudo olives, and about 8,900 old ones dating from 1,840, Hojiblancos.
It is constituted by 376 hectares of olive groves, pastures, pine forests, as well as 2 chains of hills that are part of the property.
Almazara of Finca La Torre Almazara Finca La Torre Bobadilla (Málaga, Spain) The application of the most modern technology and the highest standards of hygiene by passion and conviction guarantee you the enjoyment of extraordinary oils and to us the continuity of our tradition. We have a variable capacity of 1.5 to 3 tons / hour, which allows us to react to the variations in the harvest. Thanks to the central location of the mill building and the short distance to the olive groves, the olives can be ground between 2 and 4 hours after being harvested.
Cliente verificado
28/10/2025
★
★
★
★
★
Magnífico
Cliente verificado
09/01/2025
★
★
★
★
★
Muy buen aceite de aceituna arberquina ecologico, de buen aroma y sabor y gusto delicado y suave.
Pablo Bosch Álvarez
17/11/2019
★
★
★
★
★
Mi pedido de aceite de diferentes orígenes todos ellos de producción ecológica cumple con mis expectativas. Son productores que ya conocía de otras campañas y que decir sobre ellos, cada aceite con su
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