Natural olive of the Aloreña de Málaga variety fermented in water, salt and thyme for 1 year. In the mouth you can appreciate the spices used, as well as a slightly sweet taste at the end. Pasteurised product.
The Aloreña is the first table olive in Spain with Protected Designation of Origin.
Aceitunas Losada is an Andalusian family business dedicated since 1961 to the cultivation, production and marketing of table olives.
Aceitunas Losada is a family business located in Carmona, Seville, and dedicated since 1961 to the cultivation, production and marketing of table olives. The differentiation of the company lies in the own production, a fact that gives them the knowledge of the product and the whole process,...
