Natural olive of the Manzanilla de Sevilla variety fermented in a traditional Sevillian dressing for 3 months. A slight taste of garlic, pepper or spices can be appreciated on the palate. Pasteurised product.
The Manzanilla variety is one of the most famous olives in Spain. It is a very tasty olive that stands out for its unmistakable texture, its bright colour and its traditional flavour.
Aceitunas Losada is an Andalusian family business dedicated since 1961 to the cultivation, production and marketing of table olives.
Aceitunas Losada is a family business located in Carmona, Seville, and dedicated since 1961 to the cultivation, production and marketing of table olives. The differentiation of the company lies in the own production, a fact that gives them the knowledge of the product and the whole process,...
