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TASTING

The Mario Solinas International Quality Award has been awarded annually since 2000 by the International Olive Oil Council (IOC), the highest regulatory body for olive oil, made up of experts from most of the producing and consuming countries.
The aim of the competition is to select and highlight the Extra Virgin Olive Oils with the best organoleptic characteristics. This award is named after the Italian professor Mario Solinas, a prominent promoter of the sensory analysis of EVOO.
These are the oils awarded in 2021:
Presented in an elegant wooden box that includes 3 bottles of 500 ml. and a diploma certifying the award.
Oliva Oliva is the largest e-commerce of extra virgin olive oil on the Internet, with nearly 500 extra virgin olive oil products, and incorporating new selected products every day.
In Oliva Oliva, the purchase of extra virgin olive oil is made directly to the production mill, at the same retail...