PRODUCT SHEET
- Variety
- Cultivation
- Traditional
- Inhalt
- 250 ml
- Denomination
- No designation
- Harvest
- 2024-2025
- Zone
- Brand
- Oleum Hispania
TASTING




Extra virgin olive oil produced in the Sierras Subbéticas (Córdoba) with olives of the Arbosana variety.
Extra virgin olive oil of early harvest and cold extraction produced in the Sierras Subbéticas (Córdoba) with olives of the Arbosana variety.
The nose is fruity green with medium-high intensity and predominant notes of fruit, green banana peel, tomato, green almond and herbaceous notes. On the palate it has a very pleasant sweet entry and a persistent flavour, with a balanced bitter and spicy aftertaste with a fruity aftertaste.
Food pairing: It is ideal for raw consumption on toast, salads, grilled vegetables, mild cheeses, sauces such as mayonnaise, fish and seafood and desserts that include nuts and dried fruits.
Oleum Hispania extra virgin olive oil is endorsed with the SIQEV Quality Seal and has accumulated more than 200 national and international awards.
Behind Hispania Food Company XXI S.L. is a family linked to the olive grove that has made the best extra virgin olive oil a way of life.
Based in the Subbética Cordobesa, an area internationally renowned for producing the best olive oil in the world, they make their products as their ancestors...