PRODUCT SHEET
- Variety
- Cultivation
- Traditional
- Inhalt
- 250 ml
- Denomination
- No designation
- Harvest
- 2024-2025
- Zone
- Brand
- Oleum Hispania
TASTING




Extra virgin olive oil produced in the Sierras Subbéticas (Córdoba) with olives of the Picual variety.
Extra virgin olive oil of early harvest and cold extraction produced in the Sierras Subbéticas (Córdoba) with olives of the Picual variety.
On the nose it has an intense green olive fruitiness with herbaceous aromas of fresh green fruits such as apple, banana and light touches of pineapple, pear and grape, as well as olive leaf. On the palate it has a smooth, silky, fruity entry, followed by green notes, a light bitterness and an elegant intense spicy finish, all with great harmony and persistence.
Food pairing: It is ideal for raw dishes such as tomato salads, toasts, pasta, sauces and creams, tartares, white fish and seafood.
Oleum Hispania extra virgin olive oil is endorsed with the SIQEV Quality Seal and has accumulated more than 200 national and international awards.
Behind Hispania Food Company XXI S.L. is a family linked to the olive grove that has made the best extra virgin olive oil a way of life.
Based in the Subbética Cordobesa, an area internationally renowned for producing the best olive oil in the world, they make their products as their ancestors...