Early-harvest, cold-extracted organic extra virgin olive oil from the Picual variety, produced in Jaén.
Its balanced composition gives it an unrivalled flavour.
On the nose, the aroma of green fruit stands out, with more green than ripe characteristics. On the palate, it has a fruity taste of green grass, with sweet nuances, hints of almond and fig and a medium bitterness that lingers on the palate.
Its high content of natural antioxidants and vitamin E give it great stability and unrivalled health benefits.
It is recommended for use in both hot and cold dishes. Its intensity enhances the flavour of cold meats, Iberian cured meats and cheeses, and goes perfectly with salads, toast and salmorejos.
Oleocampo has won several awards in recent years, including the gold medal at Olive Japan, EVO IOOC Italy, New York IOOC and Los Angeles IOOC. It has also featured prominently at BIOL, Flos Olei and Expoliva.
Oleocampo, Sociedad de Cooperativa Andaluza was founded in 1995. It currently comprises the five olive oil mills Santa Catalina, San Bartolomé and La Unión in the municipality of Torredelcampo, Consolación in Torredonjimeno and San Francisco de Asís in Villardompardo, in the province of Jaén....
