Made with the freshest, greenest picual olives, carefully selected. These olives come from the olive groves of the Campiña Sur de Jaén, the world's leading olive oil-producing region.
Thanks to its high content of natural antioxidants and vitamin E, it is extremely stable and has unrivalled health benefits.
On the nose, the aroma of green fruit stands out, with more green than ripe characteristics. On the palate, it has a fruity taste of green grass, with sweet nuances, hints of almond and fig and a medium bitterness that lingers on the palate.
Thanks to its fresh aroma and fruity flavour, extra virgin olive oil is an essential ingredient in cooking. It is recommended for use in both hot and cold dishes. Its intensity enhances the flavour of cold meats, Iberian cured meats and cheeses, and goes perfectly with salads, toast and salmorejos.
Oleocampo has won several awards in recent years, including gold at Olive Japan, EVO IOOC Italy, New York IOOC and Los Angeles IOOC. It also featured prominently at Flos Olei and Expoliva.
Oleocampo, Sociedad de Cooperativa Andaluza was founded in 1995. It currently comprises the five olive oil mills Santa Catalina, San Bartolomé and La Unión in the municipality of Torredelcampo, Consolación in Torredonjimeno and San Francisco de Asís in Villardompardo, in the province of Jaén....
