PRODUCT SHEET
- Variety
- Cultivation
- Organic
- Denomination
- No designation
- Harvest
- 2024-2025
- Composition
- Monovarietal
- Colour
- Green
- Zone
- Awards
- Brand
- Oleocampo
Organic premium extra virgin olive oil of the Picual variety of early harvest and cold extraction produced in Jaén.
On the nose, the aroma of green fruit stands out, with more green than ripe characteristics. In the mouth it has a fruity taste of green grass, with sweet nuances, hints of almond and fig tree and a medium bitterness that lingers in the mouth.
It is recommended for use in both hot and cold dishes. Its intensity enhances the flavour of cold meats, Iberian cured meats and cheeses and also combines perfectly with salads, toasts and salmorejos.
Oleocampo has won several awards in recent years, including the Gold Medal at Olive Japan, EVO IOOC Italy, New York IOOC and Los Angeles IOOC. It has also been highlighted at BIOL, Flos Olei and Expoliva.
Oleocampo, Sociedad de Cooperativa Andaluza was founded in 1995. It currently comprises the five olive oil mills Santa Catalina, San Bartolomé and La Unión in the municipality of Torredelcampo, Consolación in Torredonjimeno and San Francisco de Asís in Villardompardo, in the province of Jaén....