Organic extra virgin olive oil coupage of the varieties Picuda, Picual and Hojiblanca, whose aroma makes it suitable for most dishes.
It is sweet and very aromatic in the mouth. In the olfactory phase, we can appreciate the intense fruitiness of olives in veraison, freshly cut grass and notes of wild herbs that provide great complexity. Fruit descriptors like apple, banana and green almond stand out.
On the palate, we enjoy green banana and artichoke, with a slight bitterness and a slight spiciness characteristic of the hojiblanca variety. In the final aftertaste, we can appreciate the ripe almonds and the dried fruits that persist in the time.
The origins of this family business date back to 1845. From a small olive grove of less than a hectare, a heritage was born that has been developed and consolidated over six generations.
Today, the old oil mill built by Antonio López Ortiz in 1918 has been modernized and equipped with the most...
