Extra virgin oliva oil with high persistence. Organic blend of the Arbequina and Cornicabra varieties; the first provides the typical fruity flavour of this variety, while the Cornicabra stands out for its green and robust touches.
To the mouth: medium intensity fruitiness with a balance of bitterness and spice.
To the nose: aromas of ripe tomato, arugula leaf, endive, and avocado, accompanied by fresh notes of green almond and apple.
Recommended uses: curry rice or paellas, salads and tomatoes, as well as grilled vegetables, roasted potatoes, and tomato-based dishes.
In 1986, Francisco Riberas, by then one of Spain's most solid businessmen, acquired the La Ventilla estate in El Carpio de Tajo (Toledo) to start his farming business. He soon stamped his special character on the new activity and over the years he widened the boundaries of that small farm until...
