O-Med Arbequina extra virgin olive oil is harvested in October.
This oil has a fruity flavour, more fruity than herbaceous. The fruit is apple and green banana.
Barely bitter on the palate, it is very fluid and smooth. There is the characteristic astringency of green banana and green almond. The ardour is persistent.
Recommended use: with fish, fruit salads, sauces (mayonnaise or aioli), highly recommended in confectionery (vanilla ice cream and bitter chocolate shavings).
It is a company specialized in the production, packaging and commercialization of extra virgin olive oil.
For generations, it has been a reference for the quality and prestige of its oils. Our activity not only covers marketing, but we are present in all phases of olive oil life. Both farm and...
