Extra virgin olive oil from Castellar (Jaén) made from the native Centenario olive grove of the Picual variety, first harvested in October.
Its delicate appearance gives an immediate sensation of clean, fruity aromas of great aromatic complexity, highlighting olive leaf, wheat grass, tomato plant, artichoke and fruity notes such as banana and green almond.
It is distinguished and identified by an immediate sensation of clean, fresh, fruity and herbaceous aromas. Its aromatic complexity is reminiscent of the plants that grow in our olive grove, with hints of olive leaf, wheat grass, lavender, tomato and fruity notes such as green banana, apple and green almond.
On the palate, it is very well balanced, with a very pleasant, slightly bitter and fiery start. It lingers delicately and elegantly over time.
Best served with :
Company dedicated to the complete process of obtaining the best extra virgin olive oil. From the cultivation and care of the olive tree, the harvesting of the olive, to its packaging and commercialization.
The oils obtained are "payment oils", coming exclusively from thebest olives from the...
