Organic extra virgin olive oil of the Picudo variety produced in Ronda (Malaga).
This oil has a vibrant palate, with fragrant, floral and herbaceous notes. Its powerful flavour and savoury texture have a fiery character marked by hints of black pepper. Both average and more experienced consumers will find this an extraordinary oil.
Its packaging was created by French designer Philippe Starck, giving a Spanish extra virgin olive oil an exclusive format that is unique in the world.
Recommended uses: red meats, toast and all dishes where the flavour needs to be enhanced.
La Organic olive trees are part of the ancestral land of Ronda, in southern Spain, always taken care of in a completely natural way. The olives are picked by hand with the traditional vareo, or shaking method, and without delay, transported directly to the local oil press. This process results...
