PRODUCT SHEET
TASTING




This organic extra virgin olive oil from Priego de Córdoba (Cordoba) is a coupage of the Hojiblanca and Picuda varieties.
On the nose it has great aromatic complexity. Ripe green fruitiness with floral tones reminiscent of almond blossom and freshly cut grass with a background of tomato. On the palate the entry is sweet and harmonious in both bitterness and spiciness.
Food pairing: It is recommended to be enjoyed raw, especially with toast, salads, pasta, carpaccio, meat and oily fish.
In the year 1858, the ancestors of the YÉVENES GARCÍA family decided to buy several plots of land and plant olive trees. For a long time they worked to till the land to produce their best fruits and to gather, with patience and a lot of work, the necessary capital with which to build a small...