In Stock
Gourmet
Tax included
€116.00
/KG
PRODUCT SHEET
- Cultivation
- Traditional
- Inhalt
- 50 gr
- Zone
- Brand
- Regional Co.
DESCRIPCTION:
Small, intense and unique... These are the white sesame seeds or shirogoma. With this seasoning you can say that the best essences are kept in small jars, because the intensity of sesame seeds is just the touch your meals need.
Known worldwide as ‘the nuggets in the hamburger bun’, sesame seeds are now something more. Japanese cuisine has been the culprit for many dishes with sesame seeds in their preparation and what a great discovery. We love the sweetness it adds to all foods, even savoury recipes.
Before we reveal what your favourite foods will be from now on, did you know that sesame seeds come from a tiny plant? It is 2 to 4 millimetres long and is found in India and Africa.
And in case you run out of culinary ideas, here are three recipes to give your wrist a free rein with our shirogoma seasoning:
- Hawaiian poke: Its mix of avocado, salmon, edamame and a touch of white sesame combine so well that it will leave you speechless. It's a quick and tasty option for your palate.
- Tuna tartar with avocado: tuna, soy, avocado and sesame seeds, that's the secret to a tartar that you'll want to repeat again and again. Although its origin is not in Japan, Japanese food lovers will already know what we are talking about and, if you haven't tried it yet, don't wait any longer because it will be your favourite recipe.
- Chicken teriyaki: Chicken teriyaki is a mix of savoury food with a sweet touch, and it is also very easy to prepare. The secret to this recipe is none other than shirogoma or sesame seeds.
