Hawaii doesn't just offer landscapes, but also extraordinary spices like this one. Enjoy paradise in all your dishes with bamboo green salt from Hawai.
Once you try Hawaiian green bamboo salt, you won't want to stop using it. Originating from this Pacific island, Hawaiian bamboo green salt is mainly used in Chinese and Asian cuisine for the final preparation of their dishes.
Its formation is as original as its appearance: it is composed by the filtration and evaporation of water from the Pacific coast (near the island of Molokai) and is naturally modified by the sun to create salt crystals. The result is also mixed in a totally natural process, with a myriad of minerals that make it exceptional.
And why bamboo? To obtain the final green result, the crystals obtained are infused with bamboo leaf extract, which in addition to giving it its own intense green colour, gives it a unique flavour somewhere between the sea and the countryside.
With a more than delicate flavour, as well as its texture and colour, this salt is perfect for all kinds of dishes such as meat, fish, vegetables, soups, but you can make the most of it, above all, in white fish to which it will give a truly unique touch.
Regional Co. is a company founded in 1921 by Vicente Navarro Navarro in Novelda, a town in the province of Alicante. From its beginnings, the company was dedicated to the sale and marketing of spices and saffron in bulk, as at that time there was a growing trade in these products brought both...
