In Stock
Gourmet
Tax included
€22.22
/KG
PRODUCT SHEET
- Cultivation
- Traditional
- Inhalt
- 210 gr
- Zone
- Brand
- Regional Co.
DESCRIPCTION:
Once you try Hawaiian green bamboo salt, you won't want to stop using it. Originating from this Pacific island, Hawaiian bamboo green salt is mainly used in Chinese and Asian cuisine for the final preparation of their dishes.
Its formation is as original as its appearance: it is composed by the filtration and evaporation of water from the Pacific coast (near the island of Molokai) and is naturally modified by the sun to create salt crystals. The result is also mixed in a totally natural process, with a myriad of minerals that make it exceptional.
And why bamboo? To obtain the final green result, the crystals obtained are infused with bamboo leaf extract, which in addition to giving it its own intense green colour, gives it a unique flavour somewhere between the sea and the countryside.
With a more than delicate flavour, as well as its texture and colour, this salt is perfect for all kinds of dishes such as meat, fish, vegetables, soups, but you can make the most of it, above all, in white fish to which it will give a truly unique touch.
