Tartuflanghe
Tax included
€316.67
/KG
PRODUCT SHEET
- Cultivation
- Traditional
- Inhalt
- 80 gr
- Zone
- Brand
- Regional Co.
DESCRIPCTION:
If you want to add a sophisticated touch to your dishes, truffle salt is the perfect complement to your meals. The truffle is the most sought after, most appreciated and most valued treasure of the earth every season. It gives an extra flavour to this salt and makes it the best seasoning for white meats and, above all, pasta and risottos.
The black truffle, the one used in this combination, is known as the ‘winter truffle’ and its season is from November to March, the months when it is sought and harvested. A real gastronomic delicacy whose price is worth it and that Regional Co. has fused with its best salt to make your dishes exquisite. As well as being exquisite in flavour, its smell will also win you over.
But not only the truffle is so distinguished, the salt flakes will give an extraordinary result to each of your meals. It is pure, authentic and at the same time delicate, crunchy and fine. Undoubtedly, a condiment that will make your dish different.
In addition to its unique flavour, its creation process is just as special, if not more so. Salt flakes are produced thanks to a process of evaporation and fossilisation. With this salt, which has a powerful flavour, but just the right amount of ‘saltiness’, you can replace common table salt with a more authentic one. Moreover, with its mild but intense flavour, you will notice the difference in your dishes and you won't want or be able to stop using it. It is perfect for all your recipes, without exception: meats, fish, salads, soups...
