PRODUCT SHEET
- Cultivation
- Traditional
- Inhalt
- 210 gr
- Zone
- Brand
- Regional Co.
DESCRIPCTION:
Hawaiian Red Salt or Alaea is a culinary treasure distinguished by its intense red colour, derived from the combination of salt crystals with alaea, a volcanic clay from Hawaii. Its delicate, soft and crunchy texture makes it an exquisite addition to a variety of dishes.
With a distinctive flavour that slightly evokes the aroma of hazelnut, this salt is highly prized in haute cuisine. Its versatility makes it perfect for enhancing the flavour of a wide range of foods, whether raw or cooked. In particular, it is excellent for bringing out the flavours of fish and seafood, adding a unique dimension to every mouthful.