Pepper that could be pepper, clove, cinnamon and juniper at the same time. A whole mix of flavours that blend together with a smell that will captivate all your senses. Allspice is perfect for creating dishes like a top chef.
Allspice is also known as allspice because of its blend of flavours with many recognised spices. It is native to Central America and southern Mexico, but is now cultivated all over the world.
Allspice with its four most characteristic aromas: nutmeg, cinnamon, pepper and cloves is perfect for any combination. When you try it, you will find that it is a small explosion of flavour and aroma in perfect balance. It combines sweet and spicy aromas that can go even further, with a slight taste of ginger, eucalyptus or myrrh.
And what dishes can you use it in? As many as your imagination can come up with. No dish is an exception for allspice. Just like black pepper, you can use it in sauces, stews or to season any meat. In Germany, it is used in their famous sausages, in Denmark they season black bread, while in Latin America it is a hallmark of any meal.
And you, what do you want to use it with? Dare to try allspice, an all-in-one pepper that will give a mild but special flavour to any of your meals, making them that much more special. If you love spices and trying new things, allspice has to be in your kitchen.
Regional Co. is a company founded in 1921 by Vicente Navarro Navarro in Novelda, a town in the province of Alicante. From its beginnings, the company was dedicated to the sale and marketing of spices and saffron in bulk, as at that time there was a growing trade in these products brought both...
