PRODUCT SHEET
- Cultivation
- Traditional
- Inhalt
- 4 gr
- Zone
- Brand
- Antonio Sotos
DESCRIPCTION:
High-Quality Gourmet Saffron with an intense flavor, aroma, and color. Made from raw materials from around the world selected with strict quality control, using traditional processes to carefully preserve each thread and maintain all the qualities of saffron.
Saffron threads of exceptional quality. Hand-picked using traditional processes to carefully preserve each thread. Threads of deep, intense red color. The aroma is warm and sweet, and the flavor tempts the tongue and tickles the senses. Ideal for all types of stews and rice dishes. Crush the threads in a mortar and dilute them in the stew 10 minutes before the end of cooking. You can also make an infusion by placing the threads in a glass with a bit of boiling water, letting it rest for at least an hour, and then using the infusion directly.
The coloring power of saffron is the main indicator of its quality, along with its flavor and aroma. The higher the crocin values, the higher the category of the saffron. Antonio Soto saffron is IFS food certified with certificate No. CC-IFS-32/17ISO category I (Superior), with a minimum coloring power of 220 units. The benefits of using saffron are numerous: great antioxidant power and multiple benefits for the heart. It helps to diffuse oxygen into the blood plasma, improves pulmonary oxygenation, and reduces blood cholesterol.
In ancient civilizations, saffron had medicinal uses: regulating stomach acids, as an anti-inflammatory, and as a regulator of uterine muscle contractions. Recent studies demonstrate its antidepressant efficacy.
Buy multiple units and benefit from a single shipping cost. Keep in a dry place protected from light to preserve its coloring power.
