PRODUCT SHEET
- Cultivation
- Traditional
- Inhalt
- 1 gr
- Zone
- Brand
- Antonio Sotos
DESCRIPCTION:
High-Quality Gourmet Saffron with an intense flavor, aroma, and color. Made with raw materials from around the world, selected with strict quality control, using traditional processes to carefully handle each strand and preserve all the qualities of saffron.
Exceptional quality saffron strands. Handpicked using traditional processes to carefully handle each strand. Strands of deep, intense red color. The aroma is warm and sweet, and the flavor tantalizes the tongue and tickles the senses. Ideal for all kinds of stews and rice dishes. Crush the strands in a mortar and dilute them in the stew 10 minutes before finishing the cooking. You can also make an infusion in a glass with a little boiling water, let it sit for at least an hour, and use the infusion directly. The coloring power of saffron is the main indicator, along with the flavor and aroma, of its quality. The higher the crocin values, the higher the category of the saffron.
Antonio Soto saffron is IFS Food certified, certificate No. CC-IFS-32/17 ISO category I (Superior), with a minimum coloring power of 220 units. The benefits of using saffron are numerous: Great antioxidant power and multiple benefits for the heart. It helps to distribute oxygen to the blood plasma, improving lung oxygenation and reducing blood cholesterol. In ancient civilizations, saffron had medicinal uses: Regulating stomach acids, as an anti-inflammatory, and as a regulator of uterine muscle contractions. Recent studies demonstrate its antidepressant efficacy.
Buy several units and benefit from a single shipping cost. Store in a dry place away from light to maintain its coloring power.
