PRODUCT SHEET
- Cultivation
- Traditional
- Inhalt
- 25 gr
- Zone
- Brand
- Antonio Sotos
DESCRIPCTION:
High-Quality Gourmet Saffron with intense flavor, aroma, and color. Crafted with raw materials from around the world selected under strict quality control, using traditional processes to carefully handle each strand and preserve all the saffron's qualities.
Threads of exceptional quality saffron. Hand-picked using traditional processes to delicately handle each strand. Deep, intense red threads. The aroma is warm and sweet, and the flavor tantalizes the tongue and stimulates the senses. Ideal for all types of stews and rice dishes. Crush the threads in a mortar and dilute in the stew 10 minutes before finishing cooking. Alternatively, you can make an infusion in a glass with a little boiling water and let it steep for at least an hour before using the infusion directly. The coloring power of saffron, along with its flavor and aroma, is the primary indicator of its quality. The higher the values of crocin, the higher the category to which the saffron belongs.
Antonio Soto saffron is certified IFS Food, certificate No. CC-IFS-32/17 ISO category I (Superior) with a minimum coloring power of 220 units. The benefits of using saffron are numerous: it has a strong antioxidant power and multiple benefits for the heart. It helps to oxygenate the blood plasma, improving lung oxygenation and reducing blood cholesterol. In ancient civilizations, saffron had medicinal uses: regulating stomach acids, acting as an anti-inflammatory, and regulating contractions of uterine muscles. Recent studies demonstrate its antidepressant effectiveness.
Purchase multiple units and benefit from a single shipping cost. Store in a dry place protected from light to prevent loss of coloring power.
