PRODUCT SHEET
- Cultivation
- Traditional
- Inhalt
- 10 gr
- Zone
- Brand
- Antonio Sotos
DESCRIPCTION:
High-Quality Gourmet Saffron with an intense flavor, aroma, and color. Made from raw materials from around the world, selected with strict quality control, using traditional processes to carefully handle each strand and preserve all the qualities of saffron.
Exceptional quality saffron strands. Hand-picked using traditional processes to carefully handle each strand. Strands of deep, intense red color. The aroma is warm and sweet, and the flavor tempts the tongue and tickles the senses. Ideal for all kinds of stews and rice dishes.
Crush the strands in a mortar and dilute in the stew 10 minutes before the end of cooking. You can also make an infusion in a glass with a little boiling water, let it sit for at least an hour, and then use the infusion directly. The coloring power of saffron is the main indicator, along with its flavor and aroma, of its quality. The higher the crocin values, the higher the category of the saffron.
Antonio Soto saffron is IFS food certified, certificate No. CC-IFS-32/17ISO category I (Superior), with a minimum coloring power of 220 units. The benefits of using saffron are numerous: Great antioxidant power and multiple benefits for the heart. It helps to diffuse oxygen into the blood plasma, improving lung oxygenation and reducing blood cholesterol. In ancient civilizations, saffron had medicinal uses: Regulating stomach acids, as an anti-inflammatory, and as a regulator of uterine muscle contractions. Recent studies demonstrate its antidepressant efficacy.
Buy several units and benefit from a single shipping cost. Store in a dry place and protected from light to maintain its coloring power.
