This dish features piquillo peppers stuffed with cod, one of the most popular fish in Cantabrian cuisine, accompanied by a traditional sauce.
This dish features piquillo peppers stuffed with cod, one of the most popular fish in Cantabrian cuisine, accompanied by a traditional sauce. We recommend reheating each dish in the microwave for a few seconds or heating the tin in a bain-marie for one minute before serving. The combination of the intense flavour of the piquillo peppers and the characteristic salty touch of the cod make for an exquisite taste experience.
The cod is defrosted for 12 hours, then the filling is prepared by cooking the béchamel sauce and fish crumbs. The sauce is made with tomato, onion, cider, garlic and parsley. The peppers are then stuffed with the cod béchamel sauce, placed in the tins and covered with the sauce.
On the coast of Asturias, one of the richest in fish and seafood in the Cantabrian Sea, lies the town of Avilés, whose fishing tradition goes back centuries. This long tradition, together with the quality of the products of the sea and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional production of its preserves and traditional ready meals.
Under the Laurel brand, old recipes are combined with new and exclusive creations. The correct selection and appropriate handling of the raw material, as well as the exclusion of any type of additive or non-natural component (colouring, antioxidant preservative...) are its seal of quality and guarantee for healthy eating.
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