PRODUCT SHEET
- Inhalt
- 280 gr
- Zone
- Brand
- Conservas Laurel
DESCRIPCTION:
This dish features piquillo peppers stuffed with cod, one of the most popular fish in Cantabrian cuisine, served with a traditional sauce. We recommend reheating each plate in the microwave for a few seconds or heating the tin in a bain-marie for one minute before serving. You can buy several units and benefit from a single shipping cost. The combination of the intense flavour of piquillo peppers and the characteristic salty touch of cod makes for an exquisite taste experience.
The cod is thawed for 12 hours, then the stuffing is prepared by cooking the béchamel sauce and the fish crumbs. The sauce is made with tomato, onion, cider, garlic and parsley. The peppers are then stuffed with the cod béchamel, placed in the tins and covered with the sauce.
