PRODUCT SHEET
- Inhalt
- 120 gr
- Zone
- Brand
- Real Conservera Española
DESCRIPCTION:
At Real Conservera Española, we produce only the highest quality preserves from the best fish and seafood, at the peak of seasoning and caught in the middle of the fishing season. Hake egg pâté in olive oil is a delicious culinary dish from Galicia.
It is made from hake roe cooked without the skin and mixed with high-quality olive oil. This preserve is produced by Real Conservera Española, which specialises in creating preserves of the highest quality fish and seafood. Each tin is prepared by hand, with great attention to detail and strict quality controls. The pieces are carefully selected and placed one by one in each tin to ensure excellent presentation. This subtle delicacy allows you to savour the authentic flavour of Galician waters.
