This product stands out for its great versatility, perfect for both cooking and raw use. It has a good density and an excellent balance of acidity and sweetness. Its ripe fruit notes blend harmoniously with hints of licorice and black pepper, offering a rich and complex taste experience.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barrels, with the addition of already aged balsamic vinegar extracted from centuries-old barrel batteries.
Modena's balsamic vinegars depend on three conditions: the choice of grapes, the quality of the containers and the weather.
The heart of production is a 600-barrel "acetaia" dating from the 18th and 19th centuries, the source of the incomparable aroma of all Giusti balsamic vinegars.
