The ultimate pride and expression of the art of Giusti vinegars, the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members.
Of great body and concentration, it is distinguished by its extraordinary complexity and rich bouquet of aromas. Notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age, persisting long after a taste.
Ageing: In series of antique small casks, dating back to the 1700’s.
Extracted in a limited quantity, once a year.
Modena's balsamic vinegars depend on three conditions: the choice of grapes, the quality of the containers and the weather.
The heart of production is a 600-barrel "acetaia" dating from the 18th and 19th centuries, the source of the incomparable aroma of all Giusti balsamic vinegars.
