Honoring the ancestor who crafted this recipe at the dawn of the 20th century, this balsamic vinegar is born from sweet, sun-dried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a remarkably dense and sweet balsamic, ideal as a vibrant dressing for a variety of savory or sweet dishes.
Ageing:
Aged in barrels, infused with aged balsamic vinegar extracted from a series of centuries-old casks, it gains unparalleled depth and complexity.
Experience tradition and quality in every drop of our balsamic vinegar, a culinary journey to savor with sophistication.
Modena's balsamic vinegars depend on three conditions: the choice of grapes, the quality of the containers and the weather.
The heart of production is a 600-barrel "acetaia" dating from the 18th and 19th centuries, the source of the incomparable aroma of all Giusti balsamic vinegars.
